Sunday, December 25, 2011

Weight Loss Management


Why Do We Eat Too Much? 

Simple, food is delicious and very satisfying.  Food is powerful; it stimulates the part of the brain's core for emotion.  Foods produced from fine restaurants and manufactures are designed to condition us to eat and overeat.  Your local supermarket has a variety of  foods you can choose from that are hard to resist.

Eating out can be unhealthy, especially when you repeatedly eat the same foods each time. When you go home after a long day, most of the calories in your body are depleted. You then find yourself  heading towards the refrigerator to eat, snacking before dinnertime, not knowing that you just added extra calories.

Today, we chew our food less than we did before. The less you chew, the more of a tendency to overeat.  We look for instant gratification by going to the local convenience store to snack on candy and chips. The salt and sugar content along with the flavor is enough to make you eat more.  Eating too much can lead to obesity.


Obesity Is Not A Disease, It's A Lifestyle


According to the World Health Organization (WHO), Obesity is one of the leading cause of preventable death worldwide.  Obesity is a medical condition that is mainly caused by poor diet or sedentary lifestyle.  Obesity is strongly linked to Type II Diabetes, but it is also associated with cardiovascular diseases, obstructive sleep apnea, certain type of cancers, and osteoarthritis.  That being said, we need to control what we eat and how we eat.

The Body Mass Index (BMI) is used as a measurement of body mass to determine pre-obesity and obesity

Calculate your BMI below to see if you are at risk for many diseases or health conditions.  Always contact your health care provider with any concerns about your health.

Information on BMI was downloaded from the CDC (Center for Disease Control) website.


BMI for Adults
20 Years and Older
   

The standard weight status categories associated with BMI ranges for adults are shown in the following table.

BMI
Weight Status
Below 18.5Underweight
18.5 – 24.9Normal
25.0 – 29.9Overweight
30.0 and AboveObese


For example, here are the weight ranges, the corresponding BMI ranges, and the weight status categories for a sample height.
Height
Weight Range
BMI
Weight Status
5' 9"124 lbs or lessBelow 18.5Underweight
125 lbs to 168 lbs18.5 to 24.9Normal
169 lbs to 202 lbs25.0 to 29.9Overweight
203 lbs or more30 or higherObese

For more information about interpretation for children and teens, visit Child and Teen BMI Calculator.




What Makes Us Overeat?



                                                                                    

    Sugar                                                                Fat                                                                Salt






Sugar, Fat, and Salt


Ingredients such as sugars and fats found in foods are pleasantly palatable to the tongue. Ingredients like salt, stimulates our taste buds.  These ingredients tend to affect the emotional part of the brain, putting us in a state of euphoria.  We eat more and more of it. 



Eight Examples of Why Sugar, Fat, and Salt May Cause Us To Overeat




1.  Eating french fries with ketchup


The ketchup and potato combination contains sugar (the potato is a starch in which turns into sugar).  The grease from the potatoes has fat and of course you tend to sprinkle those french fries with salt.  All of which is palatable to the tongue...a recipe for overeating.


To combat this, plan to carry food with you and plan to eat every 4 hours.  You'll have more control if you know what to eat and when to eat it.


2.  Restaurants add extras to entice you to eat more


Restaurants tend to add colors and textures to the food to make your mouth water.  This is your reward that you will be satisfied at what you are eating so you can continue to eat more.

3.  Your local market as a food superstore


Superstores can carry up to 50,000 items for your shopping convenience.  This is not a good thing for your diet, especially with foods readily available to you.  The temptation can be overwhelming. You tend to pick Frosted Flakes over Cornflakes or pick Oreo cookies over bran crackers. You go to the store just for a quart of milk and the next thing you know you end up with a month's worth of groceries. 


To combat this, plan ahead of time, make a list of the items that you need before you go to supermarket.

4. Eating that the mall food court 


When you eat at a certain location in the mall you tend to pursue that same location each time you visit.  Frequent visits like to the Panda Express and ordering orange chicken is not a good thing.  The best thing to do is adjust your way of thinking.  Next time, go in a different direction.  You may find another place.  Think of foods that are more appealing than orange chicken.  Say to yourself, is it healthy for me? I want be and eat healthy.  I don't have to eat orange chicken.

5.  When you enter your home you head straight for the refrigerator


Your brain tells you it's time to eat...even when you are not hungry.  This is not a good thing, especially if you are planning to eat dinner later. 


If you must eat, to combat this, eat only foods that are at least 100 calories.  Eating overstimulating food before dinner will add additional calories you don't need .


6. Chewing less than 10 times per mouthful


In the past, Americans used to chew a mouthful of food 25 times more before it was ready to be swallowed.  Today, the average American chews at least 10 times.  Foods today are chopped and are highly processed and can be easily swallowed within seconds on the first bite.  This confuses the brain and prevents that mechanism from kicking in of when you are full.  You continue to eat more and more.


To combat this, you want to have that sensation of feeling full; chew more slowly so you can pay attention to how much you are consuming.  Choose whole rich fiber foods whenever possible.  Fiber slows digestion and absorption of food so the sugar in food enters the bloodstream more slowly preventing sugar spikes or a rapid increase in sugar in the blood.


7.  Buying convenience store snacks 


Yes, the nacho cheese Doritos are irresistible. You have the various cheeses, oils, milk, and salt. You have that crunch and the flavors that just melt in your mouth.  Poor apple lonely on the table waiting to be eaten. 


To combat this, improve your diet by choosing more wholesome foods like nuts or an apple.

8. Eating a bowl of candy at your desk 


Just one taste of a food can make you overeat.  Candy has sugar, a stimulant that melts in your mouth.  You end up craving for more.


To combat this, the best thing to do is resist it all together.  If you must have it ,  just have 1 piece of candy around you as the only piece available.  Eventually, you will be less likely to get up or look for another piece.







My Recommendation


Useful information I discussed about overeating are in this book:

Format: Hardcover
You can put it on your Kindle.
Other devices: Nook, iPhone,
Android, Blackberry, PC, and
Mac.








Other Recommendations


                                                  
Format: Hardcover
You can put it on your Kindle.
Other devices: Nook, iPhone,
Android, Blackberry, PC, and
Mac.






                                              
Format: Hardcover
Put it on your Kindle.
Other devices: Nook, iPhone,
Android, Blackberry, PC, and
Mac




Format: Paperback
Put it on your Kindle.
Other devices: Nook, iPhone,
Android, Blackberry, PC, and
Mac




VIDEOS


Watch Dr. Oz's Belly Fat Episode - Click Below

http://youtu.be/qL210_mo0fI?hd=1






Watch MSN Health Day Picked Videos - Click Below 







Try these simple 5 minute exercise programs for a fit you

Dr. Oz Exercise Programs:  Fit in Five




 Five: Balance




Fit In Five: Cardio Workout




Fit In Five: Thighs





Fit In Five: Lower Back




Fit In Five: Core



In Five: Butt




Fit In Five: Arms





BE SAFE OUT THERE!






Source:
Wikipedia
Center for Disease Control (CDC)
Fitbie.msn
Dr. Oz Show (YouTube)
















Tuesday, November 22, 2011

Cook At Home

Cook At Home  

Generally, in the United States, we have lost that balance of striving for a healthy diet due to the bombardment of heavy schedules at work, variety of school activities for the kids, long commutes and waits in traffic to and from work or home.

An unhealthy diet is a major risk factor for certain chronic diseases like diabetes.  Foods high in fats, cholesterol, sodium, added sugars, and the use of saturated fats and trans fats, can lead to artery clogging in the heart over a period of time leading to stroke or heart attack. Not eating enough fruits and vegetables can lead to certain types of cancer.   Three major causes of death includes:

We tend to live a sedentary lifestyle at home by watching television or indulging in activities that doesn't require any physical movement...no wonder there's barely any time to cook at home, exercise, let alone get a good night sleep.




According to the USDA, a healthy diet emphasizes fruits, vegetables, whole grain, lean meats such as chicken, fish, beans, eggs, and nuts; and it is low in saturated fats, trans fat, cholesterol, salt (sodium), and added sugar.


The Last Heart Attack:Dr. Sanjay Guputa
Click Picture to View Video
      
                                               



One thing I love to do is eat, but also at the same time, I try to watch my diet and save money too by cooking at home.  Cooking at home is beneficial. Whether you are just learning to cook or an expert at it, cooking at home is an effective way to control what you can cook for a healthy lifestyle while at the same time saving money instead of constantly going out to restaurants.  If you cook at home at least 5-6 days out of the week, you will learn to see the benefits of home cooking and you will continue that mindset that will lead you to planning nutritious meals around a hectic schedule.


I can tell you is that cooking at home can be a challenge especially with all the budgeting and planning that's involved, but once you get the gist of organizing your meal plans, it becomes easy. It's for you health right? 


What to cook?  The best way is to look through cookbooks!  E-Book Cookbooks require no waiting and are easy to download automatically.  E-Book Cookbooks I recommend are those that have easy, healthy, delicious recipes that are easy to prepare and easy on the purse or wallet.


Try one or try them all!  All E-Book Cookbooks have: 

                                                
                                                                  




Discover the secret recipes from your favorite restaurant like The Olive Garden , Red Lobster...plus many others and easily cook them yourself while at the same time saving money!




Secret Recipes From N.Y. Times Best Selling Author  Ron Douglas 


                                                  
CLICK HERE TO VIEW E-BOOK
                                                                           
                                       CLICK HERE
                                        TO VIEW VIDEO
  





CLICK HERE TO VIEW E-BOOK
                                                                                 


Author and diabetic Denise Campbell shares her knowledge about diabetes and food in The Ultimate Diabetic Cookbook. If you have been diagnosed with this disease, this cooking resource will give you access to delicious, quick and easy-to-prepare recipes approved by dieticians, chefs and food lovers.


The Ultimate Diabetic Cookbook has more than 25 soup and stew recipes; 25-plus salad and vegetable combinations; yummy snacks; lots of meat, chicken and fish recipes; delicious pasta recipes; recipes for desserts and more.




          


The Menu Pack includes 13 Weeks (5 days per week) of Tried and True Breakfast and Lunch Ideas that your kids are sure to love; along with Categorized Grocery Shopping Lists For Each Menu.  We will introduce a variety of easy recipes that will inspire creativity in the kitchen.  Our goal is to help you gain variety and organization for mealtime.   




Saturday, October 22, 2011

Heart Health Information

Heart Health Information

Striving to eat a healthy meal each day can be challenging for most people.  The USDA food pyramid is a thing of the past and it is replaced by a plate logo.  The plate logo was developed in a simplified matter in an effort to promote healthy eating.  Fats are out and oils are not considered a food group but oils do provide  essential  nutrients.  Cakes, pies, etc. are considered "empty calories."  The USDA recommends a diet of fruits, vegetables,  grains, protein, and dairy.  Too much fat is bad for your heart and waistline leading to increased risk of cardiovascular disease and stroke.  Eating a diet low in saturated fats with plenty of vegetables and an active lifestyle lower these risks.


Heart disease remains to be the No. 1 killer of all adults in the United States

Take the necessary steps to control your heart health.  On your next visit to your doctor, make sure your blood pressure and weight is taken at each visit.  Get the basic tests needed by your doctor.  According to the U.S. Preventive Services Task Force, an independent group supported by the Department of Health and Human Services, tests that should be focused on are: people with no symptoms that indicate heart disease, the test focus should include blood test for high blood sugar and cholesterol; people with symptoms of heart disease should get a stress test with an echo cardiogram or a MRI to see the image of the heart.

For more detailed information go the website: www.consumereportshealth.org/hearttests.

More importantly, know the warning signs of a heart attack.  There are different symptoms that present themselves for men and women.  According to the American Heart Association, Signs of a heart attack include chest discomfort that feels uncomfortable, squeezing, fullness of pain; discomfort in other areas of the body like the in one or both arms, the back, neck, jaw or stomach. Most women will feel more like discomfort in the arms, jaw, nausea, to name a few.  Other symptoms include cold sweats, nausea, and lightheadedness.

Warning Signs of a Heart Attack




                           
Seven Steps To A Healthy Lifestyle




STEP 1 - REDUCE BLOOD SUGAR


STEP 2 - LOSE WEIGHT


STEP 3 - EAT BETTER


STEP 4 - STOP SMOKING


STEP 5 - CONTROL CHOLESTEROL


STEP 6 - GET ACTIVE


STEP 7 - MANAGE YOUR BLOOD PRESSURE





Next time you are out shopping for groceries, read the Nutritional Facts and ingredient labels.  Make it a habit of limiting your fat intake.  Avoid unhealthy oils like palm oil, coconut oil, palm kernel oil, and partially hydrogenated vegetable oil.  Avoid foods that have the word "crispy", "creamy", and "tempura,"  because those ingredients have high fat content. Also, get used to drinking milk that is fat-free or low-fat.



Do You Remember!
CLICK PICTURE TO TAKE QUIZ


For More Information, Visit The American Heart Association Website.

Videos:  The American Heart Association;Warining Signs of a Heart Attack, Seven Steps, and Heart Attack Quiz.